CHEF‘S MENU | TASTING MENU
Vorspeise
Apfel-Zwiebelkuchen | Pumpernickel | Schnittlauchschmand | Ringelbete
apple and onion cake | pumpernickel | chive sour cream | beet root
Suppe
Selleriesüppchen | Schwarzer Knoblauch | Sonnenblumenkern-Tabuleh | Trauben
celery soup | black garlic | sunflower seeds tabuleh | grapes
oder wahlweise
Rucolacrémesüppchen | Geräucherter Rotweintofu | Olivencroutons | Cassis
arugula cream soup | smoked red wine tofu | olive croutons | cassis
Intermezzo
Nori-Wirsingröllchen | Rotkohl | Oden-Rettich | Sesam-Chili-Kartoffelstampf
nori savoy roll | red cabbage | oden daikon | sesame chili potato mash
Hauptgang
Gerösteter Hokkaidokürbis | Paprikasud | Kräuter-Topfen-Klößchen | Salbei | Rote Linsen
roasted hokkaido pumpkin | bellpepper stock I herbal curd cheese dumplings | sage | red lentils
Dessert
Mohn-Strudel | Grünteetrüffel | Shoyu-Mousse | Mandarinen-Joghurteis
poppy seed strudel | green tea truffle | shoyu mousse | mandarin yoghurt ice cream
oder wahlweise
Hausgemachte Käsevariation | Knusperbrot | Feigen-Nuss-Senf
homemade cheese variation | bread cracker | fig and nut mustard