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CHEF‘S MENU | TASTING MENU
Vorspeise
Melonen-Tataki | Reiscracker | Gurke | Tempeh | Erbse
Melon tataki | rice cracker | cucumber | tempeh | pea
Suppe
Ratatouille-Cremesüppchen | Gebackene Aubergine | Mandelfeta
Ratatouille cream soup| baked eggplant | almond feta
oder wahlweise
Topinambursüppchen | Basilikum-Knusper | Tomate | Liebstöckel
sunchoke soup| basil cracker | tomato | lovage
Intermezzo
Karottenschupfnudeln | Fenchel | Pesto | Pistazien | Orange | Schmand
carrot finger noodles | fennel | pesto | pistachio | orange | sour cream
Hauptgang
Geschmorter Kohlrabi | Maracuja-Basilikum-Vinaigrette | Pumpernickel | Prinzessbohnen
braised kohlrabi | passion fruit basil vinaigrette| pumpernickel | bush beans
Dessert
Pastel de Nata | Tonkabohne| Walnuss | Gegrillte Nektarinen | Limetten-Sauerrahmeis
pastel de nata | tonka bean | walnut | grilled nectarine | lime sour cream ice
oder wahlweise
Hausgemachte Käsevariation | Knusperbrot | Feigen-Nuss-Senf
homemade cheese variation | bread cracker | fig and nut mustard