CHEF‘S MENU | TASTING MENU
Vorspeise
Gegrillter Eingelegter Chicorée | Melone | Cashewkerne | Korianderschmand | Curryrettich
grilled and pickled chicorée | melon | cashew | coriander sour cream | curry daikon
Suppe
Grüne Erbsensuppe | Chili-Minz-Öl | Aprikosen | Polentaknödel
green pea soup | chili mint oil | apricot | polenta dumpling
oder | or
Geeiste Rote Bete Suppe | Himbeerbalsamico | Joghurtschaum | Kapern
iced beet root soup I raspberry balsamico | yoghurt spume | capers
Intermezzo
Spitzkohlröllchen | Misokarotte | Buchweizen-Pilz-Gnocchi | Balsamico-Butter | Kirschen
pointed cabbage roll | miso carrot | buckwheat mushroom gnocchi | balsamico butter | cherries
Hauptgang
Tandoori-Blumenkohl | Maracujajoghurt | Gebratene Kichererbsen | Pak Choi | Auberginenconfit
tandoori cauliflower | passionfruit yoghurt | roasted chickpeas | pak choi | eggplant confit
Dessert
Pfirsich-Pavlova | Kaffeesahne | Johannisbeergelee
peach pavlova | coffee cream | red currant jelly
oder | or
Hausgemachte Keesevariation | Knusperbrot | Feigen-Nuss-Senf
homemade cheese variation | bread cracker | figs and nuts mustard
*
Menu 3-Gänge | 3 course menu
45€
Menu 4-Gänge | 4 course menu
59€
Menu 5-Gänge | 5 course menu
79€
*
Weinbegleitung 3 Gänge | wine degustation 3 courses
25€
Weinbegleitung 4 Gänge | wine degustation 4 courses
34€
Weinbegleitung 5 Gänge | wine degustation 5 courses
42€