CHEF‘S MENU | TASTING MENU
Vorspeise
Spargel-Ceviche | Grüne Erbsencrème | Kürbiskern-Mais-Chip | Smokey Chili-Kirschsalsa
asparagus ceviche | green pea cream | pumpkin seed corn chip | smokey chili salsa
Suppe
Mango-Kürbissüppchen | Schwarze Linsen | Koriander
mango pumpkin soup | black lentils | coriander
oder wahlweise
Tomatendashi | Kräuterklößchen | Rettich
tomato dashi | herb dumplings | daikon
Intermezzo
Geschmorter Chiccorée | Rotkohlcrème | Lauch | Röstkartoffel | Rhabarber-Vinaigrette
braised chiccoree | red cabbage cream | leek | roasted potato | rhubarb vinaigrette
Hauptgang
Sesamtofu | Shiitake-Klebreisröllchen | Ananas | Cashews
sesame tofu | shiitake sticky rice roll | pineapple | cashews
Dessert
Mohn-Strudel | Grünteetrüffel | Shoyu-Mousse | Mandarinen-Joghurteis
poppy seed strudel | green tea truffle | shoyu mousse | mandarin yoghurt ice cream
oder wahlweise
Hausgemachte Käsevariation | Knusperbrot | Feigen-Nuss-Senf
homemade cheese variation | bread cracker | fig and nut mustard